Absolut Pears Flavoured Swedish Vodka, 70 cl

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Add pear vodka to margaritas, serve with fruit juice, or pour it straight over ice. The pear adds a refreshing flavor and tastes crisp anyway you drink it. Does it need to be refrigerated? In a Collins glass filled with ice, combine the pear vodka, lime juice, and simple syrup. Top with club soda and stir gently. Garnish with a slice of pear and a lime wheel. The vodka is wheat based, and silky smooth on the palate. It’s clean, crisp, but with a warming spiciness and subtle hints of fruit, along with vanilla and a bit of almond. We’re going for true-to-flavor vodka, and the vanilla bean brings it to the next level. Vanilla beans have a much more intense flavor than if you use vanilla extract. It adds earthy creaminess to the vodka to give it a little extra body. If you don’t have a vanilla bean on hand, you could use vanilla extract. But we highly recommend using the real thing to round out the flavor profile.

Though I love the ‘options’ summer’s fare has to offer, I’m distractible and am equally relieved when life becomes a bit more simple with fall’s offerings. One of my favorites is the arrival of pears. I love a pear. They are a self contained still life to me with such a pleasing shape, gorgeous mottled skin and divine flesh. Their Rubenesque appeal makes me think of…..well, booze. Not all the time but my first haul of the fall certainly did. Pear– Yes just one pear for this pear liqueur recipe. I have used a large pear of the William variety, though any type of pear will do really. They all have their own flavour. Make sure that your pear is ripe and juicy and unblemished. Pur is a very flavorful vodka. It’s based on a mash bill of corn, and uses glacial spring water to bring the spirit down to bottling strength. On the nose, it offers up floral aromas, along with hints of cooked cereal porridge, some wet stone minerality and a bit of earthy white pepper. On the palate, there are rich buttered croissant notes, along with a bit of a dry herbal note. This is a very smooth, creamy vodka with an exceptionally long, lingering finish.Cut the pears into small pieces to maximize their surface area, which will facilitate the infusion process. Then, top off with ginger beer for a bit of extra flavor and fizz. Alternatively, you can sub with club soda or even a flavored sparkling water. From the classics like the Old Fashioned and Martini to the trendy drinks like the Aperol Spritz and Moscow Mule, there's always something new to try. This pear martini recipe could not be easier, once you’ve gotten ahold of the pear vodka! Simply muddle the pear, then shake with the remaining ingredients. Here are a few tips before you scroll to the recipe below:

Can you substitute anything? We don’t recommend it, but you could increase the fresh pear and use classic vodka. The Belvedere Smogóry Forest is crafted from the rare Dankowskie Diamond rye grain, from a single estate in Smogóry, a tiny village in rural western Poland. This is a very flavorful, robust and savory vodka, which is a true expression of the region’s particular terroir. Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. Produce Mom Tip: Feel free to add the empty vanilla bean pod to your vodka. The pod is edible too. Just chop or grate it into another recipe. Vodka

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In this case, we used fresh sliced apple, pear, cinnamon and vanilla bean to infuse the vodka. The total infusion time is anywhere from 6-8 days, and it ends up being so flavorful that you barely even taste the vodka. I'd say I'm kidding, but I'm honestly not - it's miraculous!

Known for delivering some of the best pears in the world to you and your family, imagine how crisp, sweet, and tangy your vodka will be with this fresh infusion of flavor. Here’s the store locator tool to help you find the best pears near you. Ginger Speaking of holiday celebrations, here's your end-of-post reminder to get started on some homemade liquor infusions! Truly the perfect DIY holiday gift for friends, family, hosts/hostesses, and anyone else that appreciates alcohol. But don’t worry, you don’t have to wait the full three weeks to start enjoying your DIY vodka — unless you want to, of course. Ingredients Sage Fruit Pears Dried pears are a nice garnish, but so is the fresh fruit. When slicing a fresh pear, dip each slice briefly in a little lemon juice so the flesh doesn't turn yellow when it's exposed to oxygen.We wouldn’t go so far as to say you should drink a shot of your pear vodka daily — but it’s got some beneficial ingredients, don’t you think? Vanilla Bean Even better, infused alcohol honestly couldn't be easier to make. Essentially, all you have to do is add your flavorings, let it infuse anywhere from a few days to a few weeks (depending on the recipe), then strain really well and store! Crisp, spicy, creamy — you can’t go wrong with DIY pear infused vodka. With only four ingredients and a few days of patience (if you have some to spare), enjoy your new favorite nightcap right at home. No additives or sugar, and best served with a good book, bubble bath, or your favorite movie. Sugar– go for plain caster sugar in your pear liqueur. If you use brown sugar you would get a more caramel like flavour which might overpower the pear. It depends on how strong of a flavor you’re looking for. We recommend doing a taste test on the fifth day to see what you think. Feel free to let it infuse for up to three weeks for a more bold and intense flavor. What does it pair well with?

In addition to enjoying it for yourself, infused alcohol also makes for a fantastic DIY holiday gift! Bring a bottle of this pear apple infused vodka to the host of your holiday meal - they'll definitely thank you. If you get a head start on making your infusions now, you'll have gifts ready all season.The vodka is exceptionally smooth and creamy, with hints of fruit and cooked barley, along with some pepper spice and roasted nut notes and a slight herbal note. Tanzanite is a French vodka brand that is produced from a mash bill of French winter wheat. Uokka is a Scottish based distributor of wine, beer and spirits that handles Tanzanite Vodka in the United Kingdom. The brand is not yet available in the US. Homemade Limoncello via Kitchen Swagger - limoncello is a classic Italian dessert liqueur. It's quite sweet, very lemony, and surprisingly easy to make at home! We've always wanted to try it but haven't yet - maybe it will be our next project! I actually have spoken with some distiller friends about this very question. In my understanding, alcohol really has no shelf life in the traditional sense of the word. I doesn’t ‘go bad’ like a perishable item. I think the flavors may dim a bit over time from when they are first infused but I don’t know that for a fact. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services.