OMNIA oven.

Product Information

The system is simple: you place the steel base on the burner and let it heat for about 3 minutes on high. Put your food into the baking pan and put the lid on it, then set it onto the base.

OVEN ON THE HOB - Omnia

Try the tasty German Meatloaf or delicate bacon and cheese filled pork fillet from Sweden; and the English Shepherd’s Pie is always a family favorite. Bake your own favorites or use our recipes, some of which were created by Young Swedish Baker of the Year Jeanette Sjöö. Guess what? They could not tell the difference. My experiment was a complete success, and I cannot tell you how excited I am to make these perfect biscuits on our next camping trip. Muffins NOTE: These are basic instructions and I am an experienced baker but have a go! It’s the only way to learnThey freeze very well and defrost in about 30 secs in the microwave. It is great to have something GF that is instantly available to eat. Lastly, I had to try making a casserole. There is no easier meal to feed a family than a casserole, and camping meals need to be easy. In my excitement to try this out, I went straight to the cookbook for the Shepherd’s Pie recipe. This might have been the easiest casserole I have ever made. Given the success of everything I had made already in the Omnia Oven, I felt pretty confident that this Shepherd’s Pie would also be baked to perfection…and I was correct! When I baked using the Dutch oven, it was hard to keep the top of the baked food from being steamed by the moisture being driven out of the food. The Omnia takes care of that, with the lid being high enough over the food to have quite a bit of hot air there, as well as having holes to let the steam escape. My bread and baked goods were very similar in texture to what they were in a conventional oven. Buying the Omnia Oven My first try was putting them in my savarin pan but it sits on the bottom and the base of the scones were slightly burnt, the rest of each one tasted great. So pondered the problem. Then -

Omnia Oven: The Ultimate Camping Oven - Fresh Off The Grid

Again, I could not wait to see how these muffins would turn out. Just like the biscuits, I was not disappointed! Perfectly baked, browned on the tops, warm and delicious. As a full time, van lifer space and organisation is a serious aspect of being comfortable living in a tiny home. Like many people living van life I opted for storage space instead of fitting a gas oven. It’s similar to the Coleman Camp Oven I reviewed not too long ago. It’s a little more expensive, but I think this is reflected in the quality and materials it’s constructed from. The Coleman Oven folds down and is not made from such strong aluminium as the Omnia. The burner directly heats the steel base, which in turn heats the air trapped between the base and the baking pan. The burner also heats air that goes up the center of the baking pan and the lid serves to distribute that hot air over the top of the food.The instructions say to then turn the burner down to medium or lower. I found that I had better results if I left it on high just about a minute (to heat the air on top of the food) and then turned it down to slightly higher than medium. Yes, I have made several lots of scones since my roast potatoes post, not sure if they are drool worthy or not. To make your experience with the Omnia Oven Optimal, below are some accessories that you will want to consider.

Omnia Oven: Bake Anything While Camping - Grass and Roots The Omnia Oven: Bake Anything While Camping - Grass and Roots

Duo Silicone Baking Molds– You will need these handy inserts for casseroles, bread, and all of your favorite baked dishes. Vanlifers all across the globe have been testing out recipes and inventing their own for some time now, but it’s not just the van life community that the Omnia Oven appeals to. Boat owners, overlanders, hikers, and even people who live in a terraced house in the middle of suburbia all use the Omnia Oven to create tasty treats for themselves and their group or family. I’ve mentioned a lot of cake over the course of this article (mainly because I’d really like some cake right about now), but what else are people whipping up on their stovetops? The reality is having a campfire or burning charcoal is often impractical. Particularly when dispersed camping, during inclimate weather, or when cooking inside a RV, van, or a boat. Additionally, in many parts of the country, campfires are frequently banned during wildfire season.With a product like the Omnia Stovetop Oven, the pros are abundant. The biggest pro is its small size and light weight. As mentioned earlier, most RV ovens are large and take up a lot of space, but not the Omnia Stovetop Oven. When disassembled, the space is comparable to a standard pan. Not only that, the Omnia can cook an entire meal consisting of an entree with multiple sides. A similar meal without the Omnia would require two or three pots or pans. This translates into less time and less cleanup afterward and reduces the number of pots and pans kept in your camper. Who wouldn’t like that? Thus, there’s hot air both under and above the baking pan — and in the center. A few air holes in the lid allow steam to escape.

Review of the Omnia Stovetop Oven | Truck Camper Adventure Review of the Omnia Stovetop Oven | Truck Camper Adventure

All things considered, this oven is a really good investment. Like I mentioned earlier, having an Omnia oven with you really opens up a lot more cooking options. It makes for a great gift too if your friend/loved one already has a stove. With a camping Dutch oven, you have the ability to sear, sautee, steam as well as bake. It’s basically a heavy-duty cast iron pot and an oven all in one.The Omnia Oven is a means of you still having all of your favourite tasty treats without compromising on space. All you need is a gas hob or similar stove top and you’re good to go. You can use it both inside and outside your camper, and it’s small enough to carry from place to place too. Make a cake next to Donner Lake, bake croissants on a barge in the French Riviera, and cook a casserole while you play a bit of footie in Montreal. The possibilities are endless. How Does The Omnia Oven Work? I put the cover on, turned the heat to low/medium, and waited with fingers crossed for approximately 20 minutes. Biscuits I was ready to get baking and knew exactly what I needed to start with. My evil camping nemesis…burnt biscuits forced to be made on the grill or over the fire. No matter how hard we tried, we just never could get it right. If the Omnia Oven could right this biscuit injustice, I would be a forever fan. I recently had a great conversation with one of the owners of the the Omnia Oven. It was a pleasure to connect with him and know their customer service is exceptional. As a passionate cook and living full-time van life, here is my honest review of the Omnia oven, and will I claim this to be the best campervan oven?