Kings Platinum Edition Wagyu Beef Jerky, 25g (Pack of 16)

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Sea salt and pepper – this is a classic seasoning combination, but it can bring a lot of flavor and excitement to jerky. You can’t go wrong with a salt and pepper combo, so this kind of jerky may be perfect for lovers of simplicity, Still, you don’t want to make jerky an every-single-day thing, says Sassos. Jerky can be extremely salty (most of us eat almost 50% more sodium than we should each day) and many brands and flavors of jerky have loads of added sugar. Plus, processed, cured meats of any kind (including salami and bacon) may increase your risk of certain cancers, including colorectal cancer, says Sassos. The Perky Jerky brand of dried beef is slightly different from the previously listed brands because they season their cured and dried meats with various spices. For example, you can taste wagyu jerky with three different flavor combinations. Have some time? Thaw your beef in the refrigerator for up to 48 hours. This is the best way to thaw, allowing the Wagyu to retain all of its natural juices for an exceptional flavor. For some people, the flavors may be too much, but for others, they’re excellent. If you’re not a fan of the classics and prefer to have some variety, the Perky Jerky wagyu will be a perfect choice.

Wagyu Jerky - THE JAPANESE WAY The Best Wagyu Jerky - THE JAPANESE WAY

New look, same great taste! Our gourmet Beef Jerky is hand sliced and smoked from select cuts of our 100% Fullblood Wagyu Beef, perfectly seasoned with salt, garlic, and 100% pure maple syrup. This is the first and only steak jerky to be made from 100% Fullblood Wagyu, creating the perfect amount of chew balanced with an astonishing melt-in-your-mouth quality. Artisanal, small batch jerky bursting with flavor. The chef Steve Brown is famous for opening a fine-dining supper club called CosechaSD in San Diego. He’s one of the most celebrated butchers who’ve also opened their restaurant, and now, he has an offshoot of CosechaSD named Wagyu Supper Club. Kings most succulent and marbled Jerky. Made using 100% wagyu beef sourced from Britain & Australia (simply there isn't enough Wagyu available in Britain or it would all be British). Either way, you’re going to get hand-sliced, smoked cuts of Wagyu beef, seasoned immaculately with salt, garlic and 100% pure maple syrup.

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The Lone Mountain meat company’s motto is “Eat life to the fullest.” With this idea, they’ve brought pure Japanese beef and created a business out of it, promising nothing but delicious jerky and fresh meat alike.

Kings Platinum Edition Wagyu Beef Jerky, 25g (Pack of 16)

Kings most succulent and marbled Biltong. Made using 100% wagyu beef sourced from Britain & Australia (simply there isn't enough Wagyu available in Britain or it would all be British). If you want to know more about these companies and generally why wagyu is used for jerky, keep reading. The review may encourage you to get some jerky for yourself afterward. Is Wagyu Beef Good for Jerky?Chimichurri – this green sauce from Mexico is an inescapable ingredient in many meals. In short, it’s made from parsley, lime, fresh cilantro, garlic, vinegar, oil, and red pepper flakes. Chimichurri is ideally paired with steak, which is why seasoning wagyu jerky with it seems like a great idea. If you like a fresh yet smoky meat flavor, you won’t be able to stop with the chimichurri wagyu. Beef, Sugar, Salt, Spices, Herb, Dried Red Pepper, Dried Onion, Yeast Extract, Cider Vinegar, Smoke Flavouring, Preservative (Potassium Sorbate)