Freeze Dried Sliced Strawberries - Freeze Dried Fruit - Delicious & 100% Pure Freeze Dried Strawberry Slices – No Gluten, Preservatives or Added Sugar – Freeze Dried Food by Super Garden, 20g

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Potassium in strawberries also supports heart health. The Centers for Disease Control and Prevention (CDC) state that there is an inverse relationship between the consumption of potassium and the risk of heart disease. 2. Stroke In your mixing bowl, slowly mix the heavy cream, sugar, vanilla and salt until the sugar dissolves. Turn up the speed to high and beat for 2 minutes. It should begin to look like Greek yogurt. This pie is no exception, and since this is just one big pile of strawberries, you’ll need more than you think. A classic jam is made with equal parts fruit and sugar, boiled together until it reaches setting point, then stored in sterilised jars. Pectin is normally needed to help achieve the perfect set, so a jam sugar (with added pectin), lemon juice or another fruit such as apple, can be used to help this along. For those not keen on dealing with boiling pans of fruit and sugar, an easy no-cook jam could be the option. These can be set in the fridge or freezer and tend to have a softer texture, but can’t be stored for quite as long as traditional jam. Once your strawberries are completely dry, use either a paring knife or a strawberry huller to cut out the green tops and the white center. Simply insert the knife into the strawberry next to the stem and cut in a circular motion. Pop out the hull and discard them.

But if you’re looking for a lighter version to help cool you down this summer, this recipe is just as creamy but has no ice cream in sight. Cut them in your desired way: There are several options for cutting strawberries at this point, including: If you’re a fan of strawberries, you’ll love our Chocolate Dipped Strawberries Box. It includes a dozen or two dozen fresh, juicy strawberries dipped in decadent semisweet chocolate for the most delicious chocolate covered strawberries you’ve ever tried. Or, consider our Strawberry Cheesecake Indulgence Box. It comes with six rich and creamy strawberry cheesecakes topped with whipped frosting and a fresh strawberry. 3 Easy Ways to Cut a Strawberry Slice strawberries and sprinkle over plain yogurt, or make a parfait with alternating layers of strawberries, sliced almonds, and fruit.Have you ever seen fancy-looking strawberries at a restaurant and wonder how they do that? It’s really easy to slice strawberries and make them look pretty. As long as you’re starting with fresh, pretty berries, that is! (Get the tips for choosing the perfect berries here.) Can You Eat the Top of a Strawberry? I piped a ring of the strawberry frosting around the edges of each cake layer and filled it inside with strawberry conserve. Another layer of frosting seals the jam inside the cake.

This cake is made using the reverse creaming method. This means that instead of beating the butter and sugar together and then adding the eggs, we beat all the dry ingredients together first. This gives you a really tender cake with a great crumb! Make sure all of your ingredients, including your yogurt, are at room temperature before starting. The table below shows cup measurements of halved strawberries, again these weights might vary slightly depending on the size of the strawberry. Strawberry halves Pop the cheesecakes into the fridge for 1-2 hrs to chill before serving. I usually cover the tops with a small piece of plastic wrap whilst they’re in the fridge.I use a paring knife and cut a “V” in the top of the strawberry to get the green leaves off. That’s it! How to Slice Strawberries Whole strawberries last longer than cut strawberries, so it depends on how soon you plan to eat them. If you’re going to consume them immediately or within a day or so, cutting them is fine, as long as you store them properly.

How about making strawberry cake pops? Swap out the frosting for this strawberry sauce in this easy cake pop recipe. Spread the rinsed berries out onto a towel and gently pat them dry using a paper towel. For best results, let them air dry for another 30-60 minutes. Step 2. Hull The StrawberriesStrawberry Dump Cake - Combine cake mix, butter, and strawberry pie filling for this amazingly simple dessert. At this point, you can choose whether you want to leave your strawberries whole, slice them, or puree them. Step 3. Get Ready To Freeze Mini Egg Cheesecake– this Easter themed cheesecake recipe is super easy, super delicious and super pretty! Not just for cakes, this sauce works great as a strawberry pie filling. It’s so fruity and fresh – the perfect summer pie or tart. Now that you know how to freeze strawberries, you are ready to get started! What tasty treat will you make with them first? Share with me in the comments below! 🍓 Best Recipes Using Strawberries

For some other tasty sauces and fillings, take a look at my best ever lemon curd and passionfruit curd recipe ideas. Or why not try my favourite lemon white chocolate ganache.

Ingredients Needed

In general, you can expect fresh strawberries to stay fresh for anywhere between 5-7 days. Keeping them in the freezer is a great way to extend this timeframe by a lot ( they'll last for up to a year)! What Do You Need To Freeze Strawberries Wash your strawberries before freezing. This will remove any potential mold or bacteria that would help your strawberries break down faster. You didn’t think I would leave this Chocolate Strawberry Cake without a chocolate topping, did you?