If you use beef steak, combine the beef, kosher salt, pepper, and the vegetable oil in a small pan and mix it well with a wooden spoon. An Alluring Experience: Savor the flavors of the sea, combined with the perfect level of spiciness, for an enticing and fulfilling ramen adventure.

Jjapaguri / Chapaguri (짜파구리) is simply a combination of two different Korean instant noodles “ Jjapaghetti (짜파게티)” and “Neo guri (너구리)”. Premium Quality Ingredients: Nongshim carefully selects high-quality ingredients to create the authentic seafood broth that enhances the overall flavor of the ramen. Direction: Add noodles and conteents of the sachets into 550ml of boiling water. Cook for 5 minutes. Stir well and serve.Cook over high heat for 2 to 3 minutes, stirring with a wooden spoon until the beef turns light brown. Add the butter, stir and mix well and cook another minute. Remove from the heat.

A Fusion of Seafood and Spice: Nongshim Neoguri Seafood Spicy Ramen features a savory broth infused with the goodness of seafood, harmoniously balanced with a touch of spiciness that leaves a lasting impression. Did you know that Koreans eat the most Ramyeon per person, per year? According to data produced in 2015, Koreans eat about 75 ramyeon per person per year whereas Indonesians eat about 50, then #3 is Japan with 43 and #4 is China with 36 per person per year. Ramyeon (Ramen) wasn’t always a poor man’s food The authorities said that if people eat one of the six types of noodles, they would consume in 0.000005 micrograms of benzopyrene, while they usually consume 16,000 times more benzopyrene, or 0.08 micrograms, when eating cooked meat.With al dente plump noodles and mild clean broth, this product is recommended for those who prefer mild ramyun and those who are tired of overly spicy noodles. Rich seaweed and domestic kelp gathered from a clean sea area add a refreshing taste to the broth. Now, for some reason, this dish was translated as Ram-Don in the subtitle. I guess for Ramen + Udon?? But in Korean, it has always been called as Jjapaguri = Jjapa(getti) + (Neo)Guri.. and so now you know. Koreans eat the most Ramyeon 라면 (instant noodles) in the world! Now, is this realistic? Yes, definitely, to some extent. Koreans (especially the ultra-rich) love to put glamor in everything. BTW, honestly, the addition of the steak really does not work all that great in my opinion..but my addition of green onions makes it much better! I hope you guys who were interested in learning the recipe enjoy this video. It should serve 2 people, but if you are super-hungry it serves 1! Ingredients Boil it until the noodles are cooked, about 2-3 mins. During this time, mix the noodles well by lifting and dropping them a couple of times.

Versatile Culinary Delight: Nongshim Neoguri Seafood Spicy Ramen is not only delicious on its own but can also be customized with vegetables, eggs, or meat to suit your personal taste preferences. Anyway, note that although the subtitle only mentioned adding Sirloin on top, in Korean, the maid is instructed to add Korean Top Sirloin Beef cut (Hanwoo Chaekkeutssal 한우 채끝살) to the noodles. You may not think much if you just think – steak.. but in Korea, the price difference between Hanwoo (Beef from cow raised in Korea) and imported US or Australia beef is pretty huge. Noodles 89%: WheatFlour, Potato Starch, Palm Oil, Sesaoning (Humectant: E420, Sunflower Oil, Cuttlefish, Fish, Shrimp), Salt, Wheat Gluten, Emulsifier: E322 (Contain Soy), Acidity Regulators: E501, E339, E500, Green Tea Extract, Colour: E101.A cheap Jjapaguri (Ram-Don) dish topped with expensive Korean beef (hanwoo 한우) is a very interesting take by Director Bong. This dish symbolizes the rich Park family trying to glamorize a cheap dish – since just a plain Jjapaguri is not good enough for her son. The blame is being placed on a subcontractor Daewang which allegedly supplied katsuobushi containing 10.6-55.6 parts per billion (ppb) of benzopyrene, more than the permissible level of less than 10 ppb.

Anyway, the recipe is very simple to follow. So if you are an avid K-Pop fan or just want to try some easy Korean noodles, I encourage you to give it a try! Ingredients for Jjapaguri, Serves 2 When I first heard about this noodle dish several years ago, I was very clueless about the taste. It just sounded like such an odd combination to me. Though, once I tried it out, I got hooked. To serve this very cheap Ram-Don in this very very expensive plate.. it’s pretty but kind of ridiculous right?? LOL.. 🤩😍 Ram-don noodles (jjapaguri) steak How to make Ram-Don (Jjapaguri 짜파구리) Noodles: Wheat Flour (AUS), Potato Starch, Palm Oil, Seasoning (humectant: E420, Sunflower Oil, Cuttlefish, Anchovy, Emulsifier: E322 (Contains Soy), Shrimp), Salt, Wheat Gluten, Tocopherol Liquid (Emulsifier: E322 (Contains Soy)), Acidity Regulator: E501, E339, E500, Green Tea Extract (Oligosaccharides, Tea Catechin), Colour: E101It was featured on a Korean variety TV program, “ Dad, where are we going? (Appa, Eodiga? 아빠, 어디가)”.