Black Tor Brewery Discover Introductory Craft Beer Mixed Selection Case x 6 Bottles

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Since then, Devon Dumpling and Topsail have been added to the portfolio, and some of the original brews have become adapted into seasonal ales.

The 11th Food Drink Devon Awards were held this week. More than 330 individuals from the county’s finest food and drink producers, hospitality and catering businesses, and speciality retailers celebrated at the ceremony at Crowne Plaza Plymouth. A Belgian farmhouse style beer which is earthy and spicy but with a tartness which comes from the green tomatoes. Champion National Organic Beer (soil assoc) 2019/2021, Our Flagship, hop bomb American IPA. Expect massive flavours of citrus, tropical fruit and resin, supported by a substantial malt base with a bitter finish. ABV: 6.2% The Royal Hunt (ABV 5.5%) First brewed to commemorate the Queens Diamond Jubilee it has become Hunter’s most award winning ale, with the aroma of caramel, toffee and fruit citrus. Raven (ABV 4.2%) - Award winning chestnut brown ale, rich, smooth and malty brewed with a generous helping of English hops; full of flavour with caramel notes and summer-fruit aromas.A spokesperson said: “Year on year we have seen the standard increasing with every award being hotly contested with this, our 11th year, being no exception.” The full list of winners can be found below. Ziggy’s Chin 5.3%. A bitter rye pale ale with earthy spiceyness, well-hopped with New Zealand hops.

Spring Tide (OG 1043.5, ABV 4.3%) - A copper-coloured ale with sweet overtones, smooth & well-balancedThe Salcombe Brewery started trading on 1 May 2016, brewing and distributing several cask bottled ales. Riviera Brewing started commercial operations in April 2015 from a small 1 Barrel (300 pint) plant in Paignton.

And the following Beer festivals: Ipple Tipple, Abbfest and South Devon CAMRA Sunshine Beer & Cider Festival, Teignmouth Mane Event (ABV 3.8%) - The complex 7-malt grist imparts a warm golden brown colour, this beer utilises U.S. hops to create a balanced and highly drinkable modern session bitter.Three Hares (ALC 4.4%) - A golden-brown ale with a rich spicy taste of Devon honey and a hint of apricots. Bays Brewery began in March 2007 when Will Freeland, Mark Salmon and Peter Salmon joined forces and signed a lease on an old 5000 square foot steel fabrication unit in Paignton. The transformation began towards the end of March and by the middle of June, after some considerable construction and installation works, it was running its first brew through the 20 barrel brew plant. The first two brews, Best and Gold, were successfully launched into local pubs simultaneously in the first week in July. English IPA 5.4% ABV - Four types of organic malted barley give a distinctive red colour and malt character. Subtle bittering and hopping. Jail Ale (OG 1047.5, ABV 4.8%) - A full bodied, deep golden brown beer with a well-rounded flavour and a sweet moreish aftertaste. The brewery’s business model focuses on 3 pillars – community, innovation and profitability. The community will help shape the company and, down the road, will have the opportunity to invest in it. The business will sit as one of many ‘Transition in Action’ businesses in the town. It will create employment, attract new visitors, generate revenue for other projects and potentially provide a return to local investors.