Twinings English Breakfast Tea | Golden, Well Rounded & Full Bodied Black Tea | Loose Leaf Tea (4 x 125g Pack)

Product Information

Breakfast tea blends come in many versions, but the most popular is the English Breakfast Tea which usually features teas from Sri Lanka, Kenya and Assam. Irish Breakfast Tea uses Assam tea, providing a more robust tea. To create a specific blend and flavor profile, professional tea blenders will taste hundreds of samples of different teas to find just the right mix. The ingredients might vary, but the result must be the same. English Breakfast is a tea blend, supposedly created by Robert Drysdale, a Scottish tea merchant and manufacturer in 1892. However, the story of breakfast teas is much longer. The traditional types are usually made from Chinese tea, and sometimes with the addition of stronger Indian leaves. Modern blends can be made from many different types of tea. They may include a combination of Assam and Darjeeling, Qimen and Yunnan, Kenyan and Chinese teas, or even a mix of teas from three or more countries.

Does English Breakfast Tea have caffeine? Yes, it does. An 8-ounce cup of tea contains about 42 mg of caffeine.While about 80% of the caffeine from the tea enters your brew within the first minute of steeping, longer steeping can lead to higher caffeine levels. This is considerably less than a cup of coffee which contains about 96 mg per 8-ounce cup. To make this tea refined-sugar-free try: You can enjoy a mug of English Breakfast tea on its own, but it’s even better when you combine it with a hearty treat. Here are a few suggestions to enhance your tea-drinking experience: Brewing English breakfast tea to perfection requires careful attention to detail. Here is our step-by-step guide to help you achieve the best English breakfast tea every time that will impress your tea-loving tastebuds: In the humid Sri Lankan hills, the process of oxidation takes up to four hours, during which the leaves turn copper brown and the tea's unique fragrance starts to unfurl. This process also ensures that the steeping liquid is strong and flavourful. Our English Breakfast tea has a grade of BOP/FBOP.Ready to start sipping a satisfying cup of tea? Here are a few suggestions on how you can get started. Loose Leaf or Tea Bags? Water: I recommend using filtered water if you can. In my experience, the better the water the better the tea! Add English Breakfast tea bags to the teacups or one scoop of English Breakfast tea leaves per cup to your teapot, teamaker or tea mug with an infuser.

A shorter steeping time leads to a weaker tea. This could be preferable for drinking if you are sensitive or new to an English breakfast tea. It's a tea with a lot of flavour and a light finish. Perfect for when you fancy a really well rounded cup of tea. Blended tea is unlike drinking single estate tea, which can vary in flavor and strength from year to year, depending on the growing conditions.English breakfast "my get out of bed brew. Can't do anything until I have had two large mugs. Why anyone would use tea bags is beyond me." This English Breakfast loose tea has been chosen for its distinctive, balanced flavour, aroma and appearance. Our tea is carefully sourced from long-established shippers. We can therefore guarantee the quality and origin of each tea and that it conforms to UK food and drink health regulations and our own demanding grading requirements. The benefits of loose leaf tea Professional tasters become excellent blenders, not just by tasting 36 teas in a row every day but by cultivating the ability to recognize thousands of flavors and fine notes within each tea.

The leaves for our Great Taste award-winning Ceylonbreakfast tea are harvested all year round in Sri Lanka's celebrated Dimbulaand Nuwara Eliya tea regions, located at 1,448m and 1,868m above sea level, respectively. This is where artisan producers have farmed the plantations for more than 150 years, taking advantage of the mountainous terrain and monsoon-affected climate. Here, cool blustery blasts blow through the valleys, rainfall is high and frosts can be seen in winter, which places a measure of stress on the tea plants. Currently, there are some delays with sending parcels to EU countries from the UK. This is due to the UK leaving the European Union. We will keep you updated with any notifications as they happen. Description English Breakfast loose leaf tea: our large leaf tea blend contains Assam, Ceylon and a little DarjeelingMany excellent boutique tea houses specialize in orthodox and single-estate teas and do not offer blends. So you have to look for a vendor specializing in premium tea blends when buying English Breakfast Tea. English Breakfast tea is renowned for its robust and full-bodied flavour. It offers a well-rounded combination of malty, slightly earthy and subtly sweet notes. The refreshing aroma of this tea is sure to perk you up and provide a delightful start to your day. The best type of leaves for making English breakfast are smaller broken leaves, and even fannings and dust. Both of them are used for tea bags, which made it easier for English Breakfast to spread across the world and win over tea lovers’ hearts. Nowadays, English Breakfast, or some type of breakfast tea, is available in most convenience stores across the world. How much caffeine is in English breakfast tea? Most deliverieswill be made within the usual time-frame, but some areas and services may experience delays.

Not much is needed to brew a cup using the humble tea bag, but when making loose leaf tea, things can get a little messy without the right equipment. However, removing the leaves after brewing is a doddle if you use a tea infuser, reusable tea bag or a teapot with a built-in infuser. Known for its rich flavour and intoxicating aroma, English Breakfast tea has become a popular choice for tea lovers worldwide. Whether you treat yourself to the occasional English Breakfast tea or are a regular English Breakfast tea drinker, T2’s collection is sure to stimulate your taste buds. So, grab a cup of tea and explore the wonders of English Breakfast tea! English breakfast tea's rich characters, invigorating flavour and high caffeine content are what have made it so historically popular. It was the first blend to become a commercial success, most notably in its namesake UK, where it has long been famous as the nation's favourite 'eye-opener'. It is often enjoyed hot or as an iced tea, or as the perfect companion to a Full English Breakfast.Longer steep will extract more caffeine and stronger flavor. Your tea should never be unpleasantly bitter, only slightly astringent. Some blends may contain different flavor notes, such as chocolate, wood, caramel or molasses. Milk should enhance the flavor and offer a new experience, rather than cover the bitterness of tea. English Breakfast Iced Teas CUSTOMS CHARGES: All commercial goods arriving from the UK are subject to VAT, Import Duty and a handling fee in the country receiving the goods. When brewed, the winning tea had to have robust flavor that wasn't tamped down by the addition of milk and sugar—in our opinion, the only way to drink breakfast tea. The tea needed to have a malty, bright quality and couldn't veer too far into floral or smoky territory—hints of those flavors were okay, but they couldn't dominate the cup. For example, we really liked Harney & Sons English Breakfast Tea made with Chinese Keemun, but the hints of smoke and strong floral quality were beyond what we consider the profile of a classic breakfast tea. How We Tested Lapsang Souchong tea Lapsang Souchong tea: smoky Formosa and China. Lapsang Souchong tea, from Fujian Province, are famous for having been smoked over pinewood fires to create an unmistakably smoky, if not tarry teas much loved by many tea drinkers. Their distinctive taste and aroma make them a favourite for tea blenders to add to their blends. It is a key constituent of our Good Afternoon blend. The teas were first created in 1646 when the Qing army invaded the Wuyi Shan. The populace rapidly dried their tea over what was at hand; freshly cut pinewood, before fleeing. Lapsang Souchong teas from Fujian Province were initially imported by the Dutch and became popular in England during the nineteenth century. They are ideal with savoury food such as meat, game, fish, cheese and at breakfast. The leaves are withered and then, after rolling, dried over pinewood fires to give them their unique smoky character which can be quite tarry for the most smoked teas. Lapsang Souchongs use larger leaves than is typical for tea production. Taiwan also produces coarser, smokier Lapsang Souchong teas, of which we offer an example. The Fujian ones are softer and milder. We also have an Assam Smoked Oolong which has a… Milk: This is classic! I’ve found that any type of milk can be used. Some people like oat milk, or almond milk for the non-dairy options, and heavy cream, or whole milk are always staples.