Haig Club Clubman Single Grain Scotch Whisky | 40% vol | 70cl | Matured Exclusively in Bourbon Casks | Scottish Whisky | Notes of Vanilla & Coconut | Also for Whiskey & Cola Drinks

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Founded in 1824 by John Haig, the Cameronbridge distillery is located in Leven in Fife, north of Edinburgh. It has been the first one to use the column still method for distillation. While this whiskey entered the market only in 2014, its distillery is one of the oldest single grain distilleries in Scotland. Haig ( / h eɪ ɡ/) is a brand of Scotch whisky, produced by Diageo in Scotland. It was originally manufactured by John Haig & Co Ltd. since the early 1720s. [1] Products [ edit ] On the nose, the Haig Club Whiskey is sweet and delicate, representing a lighter, more easily drinkable solution than heavier alternatives. In its scent, it is possible to recognize the freshness deriving from the lemon zest. Sweeter notes are also noticeable, including the ones of vanilla and honey.

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Haig Dimple, a more expensive blend with "a heavier malt influence of whiskies from Glenkinchie and Linkwood", labelled as 15 years old, in the dimpled, three-sided bottle. The Haig Club has been one of the most disruptive introductions in the whiskey industry. One of the most anticipated releases of 2014, this whiskey launched globally, becoming a national and international success. Steve Rivkin, Fraser Sutherland, The Making of a Name: The Inside Story of the Brands We Buy, p. 125 DCL combined with John Walker & Son and Buchanan- Dewar in 1925 and was then acquired by Guinness in 1986, [10] which put it into its United Distillers subsidiary in 1987. Guinness then merged with Grand Metropolitan to form Diageo in 1997. [11]

Finally, I suppose that because it has been essentially marketed and produced for mixing, nobody would be offended if I were to suggested sipping it neat with ice? Its overall texture is quite light but it does have an oily property. However, it’s still a very young blend. Its opening reveals the same Williams pear notes as experienced in the nose alongside some chewy brine and aromatic bay leaf.Elizabeth Knowles, "Advertising slogans", The Concise Oxford Dictionary of Quotations, Oxford University Press Indeed, I’m already thinking of mixers as this isn’t realistically a libation that most would consider sipping neat. Nevertheless, it’s not as unpleasant as some whisky enthusiasts say. In fact, I’d even say that it’s been treated unfairly by those who put it up against decade-old single malts. Although marketed as a sweet whisky, I actually found this expression to be quite salty and even sour in terms of its primary flavours. Admittedly, this actually wasn’t unpleasant and I imagine that it would mix well with something fruity. Haig Club Mediterranean Orange". Archived from the original on 8 December 2021 . Retrieved 8 December 2021. After a short while, you would be able to big up some creamier sweet notes of crème brûlée and toffee. However, it seems like the bay leaf note persists right up until the finish.

McNamara, Stuart (24 November 2014). "Haig Whisky & Jameson – History of the Whisky Cousins". HaigWhisky.Com. Haig Whisky Club . Retrieved 5 May 2015. Perhaps it sounds somewhat absurd but I would consider this to be something of a dessert whisky. Indeed, its brine and sour profile would contrast well against sweet dishes. Being somewhat bracing without being overly citrus, it would go wonderfully with a lemon meringue pie. A Haig distillery, now known as the Cameronbridge distillery, was founded in 1824. [2] [9] In 1830, it became the first distillery to produce grain whisky using the column still method invented by Robert Stein in 1826 (before the later better-known refinement developed by Aeneas Coffey). July 2015: Work begins on ruin". Kennetpans Trust. July 2015. Archived from the original on 20 June 2016 . Retrieved 7 June 2016. Popularity and success arrived only in the 20th century when the slogan "Don't be Vague, ask for Haig" appeared and made the brand one of the most recognizable in the world.Haig was bottled in a distinctive three-sided bottle with dimpled sides, starting in the 1890s. The bottle was registered as a trademark in the US in 1958 by Julius Lunsford. It and the bottle design for Coca-Cola (which was also registered by Lunsford) were the first two bottle designs to appear in the Principal Register of the United States Patent and Trademark Office. [12] Promotions [ edit ] Behind its sharp tingle, there were some unexpected notes that I quite enjoyed. For instance, the coconut and Williams pear were quite a surprise. Meanwhile, the butterscotch and toffee, while somewhat flat, weren’t unpleasant to take in. The John Haig & Co Ltd was only founded in 1802. However, the art of whiskey distillation had been running in the family since 1600, when Robert Haig, an ancestor of John Haig, went to Holland to learn all the industry secrets. Their daughter, also named Margaret, married a local lawyer John Jameson from Alloa in 1788. On marriage, John and Margaret Jameson moved to Dublin to run a new Stein family distillery in Bow Street which had been opened in 1780. [8] Contrary to popular belief, the Jameson Irish Whiskey company was not actually founded in 1780, but in 1810 when John Jameson bought the distillery from his wife's cousins, the Steins. The original Jameson Distillery in Bow Street is now home to the Jameson Visitor Centre. The Stein, Haig, and Jameson families were significant figures in the whisky market from that time forward.