Tanqueray Rangpur Lime Distilled Gin | 41.3% vol | 70cl | Made with Rangpur Limes & Gin Botanicals | Citrus Flavours with a Twist of Herbs | Enjoy in a Gin Glass with Ice & Tonic

Product Information

If you’re not one for making the perfect martini using Tanqueray No. Ten, a Tom Collins is a great option to bring out the citrus.

Tanqueray Rangpur Distilled Gin is an easy-drinking gin with a citrus twist. It has won several accolades, including a recent gold medal at the 2020 San Francisco World Spirits Awards, for its rounded but full and exotic flavour.

Past offerings from Tanqueray also include both orange and lemon gins, produced from 1937 until 1957, when both were phased out. [11] Bartenders would be advised to treat Tanqueray Rangpur Lime Gin as a specialty citrus-forward gin. Mixed, its citrus profile complements fresh citrus quite well. Try it in a Gimlet, Tom Collins or an Evans style Gin and Tonic. Tanqueray is a brand of gin produced by Diageo plc. It originated in London. While it does not command a sizable market share in its native market, its largest market is the United States. Tanqueray Sterling Vodka was introduced in 1989 and is available in both neutral and citrus flavours. Its main market is the United States. Flavor: Slightly sweet in impression and quite citrus forward. The citrus is complex and could be described as having hints of lemon, tangerine and even grapefruit. Green juniper with slight pine facets comes in late. Hints of laurel, coriander and licorice round it out.

Tanqueray Rangpur is best enjoyed in a copa glass with premium tonic water, plenty of ice and a generous wedge of lime. But what makes Tanqueray so special? It all starts with the botanicals. Tanqueray is made with a unique blend of four botanicals: juniper, coriander, angelica root, and liquorice. Playing host? Our range of flavoured gins is sure to get the party started. Whether you prefer a classic dry gin or want to add some colour with pink gin, we’ve got a wide variety to choose from. Just some of the flavours we offer include summery strawberry, peach and mango. Overall, there are moments that feel slightly traditional and call-to-mind Tanqueray; however, it is very citrus forward. One thing that is interesting though is how this gin’s position in the market has aged.

Questions & Answers

Tanqueray Rangpur Distilled Gin is a zesty gin, distilled four times to ensure quality. Rangpur limes are added to create flavours of juicy lime and mandarin oranges, with a hint of ginger. In 2021 Tanqueray launched a non-alcoholic variety of the original called Tanqueray 0.0 , bottled at 0.0%abv. [10] The Cameron Bridge Distillery is an all-in-one facility. The wheat-neutral-spirit that is the base of this gin is produced in another area of the complex. Most gin producers bring in this base through a third party. By producing the spirit themselves, it allows a greater consistency before infusing the botanicals and immediately distilling the liquor. Tanqueray starts the process immediately to avoid “stewing” the botanicals. Chabo, Elena (24 February 2021). "Tanqueray launches 0.0% alcohol version of its iconic gin". Good Housekeeping . Retrieved 7 October 2022.