KandyToys Kandy Toys TY1683 Big Eye Puffer Ball-6 Assorted Colours

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Other people say puffballs don’t really have any flavor of their own, and they just absorb the taste of whatever other ingredients you cook them with. They range in size from the 1-inch-long dwarf or pygmy puffer to the freshwater giant puffer, which can grow to more than 2 feet in length. They are scaleless fish and usually have rough to spiky skin. All have four teeth that are fused together into a beak-like form. Diet Puffballs hold the record for producing more potential life than any other living thing on earth. A single average-sized puffball can produce as many as seven trillion spores.

Discover the joy of tactile exploration with our Hand Held Puffer Balls! Designed for both fun and relaxation, these balls promise a sensory delight that's hard to put down. Whether you're seeking a stress-relieving toy or a unique playtime accessory, these puffer balls deliver on every front.

Multibuys

Focus & Calm: Acts as a great fidget tool to help individuals concentrate and offer a sense of calm. Toss together the cooked puffballs, cooked pasta, pasta sauce, reserved ½ cup of pasta water, and the shredded cheddar cheese. Tip it all into a greased 9x13 inch pan or casserole dish. Cover with a liberal layer of shredded mozarella cheese. cup roasted, salted peanuts or cashews (don't omit these as they really provide a nice crunch in contrast to the soft puffball cubes) Modern medicine confirms that compounds in some species of puffball mushrooms have a hemostatic effect and are particularly effective at slowing and stopping nasal and oral bleeding.

Sensory Delight: Each squeeze reveals fascinating air bubbles from the ball's center, providing a visual and tactile stimulant. It goes without saying that you will want to do this step outdoors. Otherwise, it only takes one wrong move to end up covering your kitchen in billions of spores. Amazingly, the meat of some pufferfish is considered a delicacy. Called fugu in Japan, it is extremely expensive and only prepared by trained, licensed chefs who know that one bad cut means almost certain death for a customer. In fact, many such deaths occur annually. Population Puffballs are very hard to grow commercially since they grow differently than other types of mushrooms. You’ll have about the same level of success as trying to grow chanterelles, morels, or truffles. Serves 4. * * * * * This recipe is nice and saucy so it goes great over a bowl of cooked rice. You can adjust the heat level to how you like it. 2. Sweet and Sour Asian Style PuffballCover with a generous layer of shredded mozzarella cheese. Sprinkle lightly with Parmesan cheese, if using. The mushrooms, I cooked and canned and froze (35 pints of canned mushrooms plus a half dozen bags of frozen ones). But the spores also have an extremely low germination rate, and only about one in a trillion will actually grow into a new puffball in nature.