The fruits of the mini kiwi give rise to the names mini kiwi and kiwi berry. In transverse and longitudinal section, the close relationship to the large kiwi fruit can be clearly seen. The arrangement of the seeds around the central axis of the fruit is very typically pronounced. The real difference to the large relative is the fruit size and the fruit skin. The average weight of a classic, large kiwi fruit is more than 70 g, whereas the maximum weight of the mini kiwi is currently around 12 - 15 g. In addition to the fruit size, the fruit skin is also a main point of differentiation. In contrast to the large kiwi fruit with its brownish and slightly hairy fruit skin, the mini kiwi has a smooth and completely hairless fruit skin. This has the advantage that a mini kiwi fruit can be eaten whole without having to peel it first. The colour of the skin of a mini kiwi varies, depending on the variety, from a fresh light green to dark green with slightly red 'cheeks' to a bright red. Kiwi berries come from eastern Asia. There they grow up the trees like lianas. For some years now, mini kiwis have been grown commercially in southern Europe, but they are still rarely found in supermarkets. It is all the more appealing to grow the superfruit yourself in the garden. Kiwi berries are large, woody climbing plants that are green in summer. These loopy climbers can grow up to 6 meters in height. From April kiwi berries bloom with small, creamy-white flowers in sham umbels. The fruits can finally be harvested in September and October. An autumn harvest is standard among all varieties; within this, actual harvest times are highly dependent on local climate and the specific cultivar grown. [1] Each individual vine can produce up to 100 pounds of fruit per year, but average annual yield is roughly 50lb per vine. [11] Both fruit size and total yield are highly cultivar-dependent. Fruit left to ripen on the vine has an 18 to 25% sugar content at time of harvest. [11] Pests If you are planning to grow a mini kiwi orchard, you’ll only need one male plant for every eight females. That said, there are plenty of self fertile varieties available if you are short on space to grow your fruit garden.

Maloplodé odrůdy je nutno co nejdříve zkonzumovat nebo zpracovat. Lze znich připravovat marmelády, kompoty, víno, šťávy nebo je zmrazit. Mražené sehodí kvýrobě zmrzliny (do mixéru dáme mražené plody, zasypeme cukrem, zalijeme smetanou, rozmixujeme azmrzlina je hotová) nebo naovocné koláče (vhodná je kombinace sjiným mraženým ovocem, kdy dostane koláč nejen skvělou chuťovou harmonii, ale je toi barevná pastva pro oči), výborné jsou rovněž želé dortíky, kdy vkombinaci sbarevně odlišným ovocem, třeba smalinami nebo jahodami, vypadá dezert moc pěkně achuťové buňky si též přijdou nasvé. Uvýroby marmelád, kompotů, šťávy čivína sepostupuje stejně, jako kdyžse zpracovává angrešt. Někdy kdyžto přeženete skonzumací kiwi, tak vás může pálit jazyk. Může tobýt ikvůli slupce, je tedy vhodnější minikiwi nožem naříznout adužinu vybrat lžičkou. Kompot zminikiwi Your Issai Mini-Kiwi Fruit should be planted 8 to 10 feet apart to give them plenty of room for growth. They should be planted in areas where they can receive full to partial sun. When the vine reaches maturity, it will be approximately 12 to 15 feet tall and 12 to 15 feet wide. They will bear fruit after 3 or 4 seasons and live for up to 40 years. However, the pronounced winter hardiness and reduced growth is at the expense of the fruit size. Kolomikta varieties have the smallest fruits of all mini kiwi species. Generally, the light green fruits weigh only about 5 g. However, the fruits are extremely rich in vitamin C with an average of almost 1,000 mg/100ml. In individual studies, vitamin C contents of up to 3,000 mg/100ml have been found. From the budding stage up to the ripe fruit, Actinidia kolomikta needs about 130 frost-free days. The fast-growing, climbing, twining vine (bine) is very hardy (hence the name hardy kiwi), and is capable of surviving slow temperature drops to −34°C (−30°F), although young shoots can be vulnerable to frost in the spring. [11] The vines need a frost-free growing season of about 150 days, but are not damaged by late freezes, provided that temperature changes are sufficiently gradual to allow plants to acclimate. Indeed, a period of winter chill is necessary for successful cultivation. However, rapid freezes kill off buds and split vines. The vines can also be grown in low-chill areas. [1] Wind and cold damage: kiwi plants can be vulnerable to harsh weather conditions which is why they need a sheltered location in your garden. During cold snaps, you can use horticultural fleece.Although they are largely deemed as exotic fruit, they can do very well grown in the average UK garden. They make wonderful ornamental plants but also provide you with a heavy crop in the plant’s third year. Tento soubor cookie je nastaven pluginem GDPR Cookie Consent. Soubor cookie se používá k uložení souhlasu uživatele s používáním souborů cookie v kategorii „Analytika“. a b c d e f "Hardy Kiwifruit". California Rare Fruit Growers, Inc. 1996. Archived from the original on 2011-04-10. The planting distance for mini kiwis should be 2 meters. As typical climbing plants, the kiwi berries also look forward to a climbing aid in the form of a trellis or a pergola. They grow best on a south or west-facing wall, but in mild areas they can be grown in the open on a sturdy support such as a pergola.

răsaduri sănătoase și viabile, care sunt 100% în concordanță cu descrierea soiului - etichetăm plantele imediat după ce sosesc din pepinieră; The plant genus Actinidia comprises about 55 species. The natural distribution area of these woody and mostly dioecious plants is mainly in East Asia, where the different species can be found from cold Siberia to subtropical China. Botanical classification Picture: The cross-section shows the close relationship to the fruit of the fuzzy kiwi - here the variety 'Pink Jumbo'. The most important mini kiwi species Kiwi berries are bite-sized fruits that look like a fusion of kiwifruit, grapes and kumquats. The major difference kiwi berries and kiwifruit is that the berries have a leathery, smooth, green skin. They’re good for you, too! Kiwi berries are rich in vitamins C and E and naturally low in fat, cholesterol and sodium. They’re also an excellent source of fiber, magnesium and potassium. How to Eat Kiwi Berries The bushes will start to fruit when they are five years old. They fruit on the previous year’s wood and can produce up to 100kg of fruit per plant.Although there aren’t a huge amount of pests and diseases that kiwi plants are susceptible to, there are a few things you’ll need to be aware of. Another pruning after harvest time will ensure that you can enjoy many fruits again the following year. Now shorten the fruit shoots to 1 or 2 buds and also cut the horizontal leading shoots and the vertically growing main shoot to the desired length. For this pruning, you can also follow the principle of fruiting wood rotation and preferably cut away the older shoots. As the plant grows you can attach the shoots to the support and water it often as it establishes itself.

If the harvested kiwi berries are still too hard after the harvest, you can let them ripen for two to three weeks at room temperature. Ripe mini kiwis stay fresh in the refrigerator for up to three weeks. If you want to store the superfruits longer, you can also freeze them without hesitation. The attractive thing about kiwi berries is, on the one hand, the numerous and sweet-smelling flowers, which are very popular with insects, and on the other hand the delicious, sweet fruits. Depending on the variety, the colour of the fruit can be quite different. Here the colour spectrum ranges from an intense light green to dark green with red 'cheeks' to a bright red. Like the colour, the taste can be sometimes sweeter and sometimes a little more acidic, depending on the variety. The kiwi berry needs about 150 frost-free days to ripen. The fruits can then weigh up to 15 g. Actinidia arguta (Siebold & Zucc.) Planch. ex Miq. var. giraldii (Diels) Vorosch". Germplasm Resources Information Network. Agricultural Research Service, United States Department of Agriculture . Retrieved 26 March 2010. Cooperăm cu cele mai bune pepiniere din România și Europa, care sunt specializate în reproducerea de mini kiwi, astfel încât cele mai productive soiuri sunt întotdeauna accesibile în catalogul nostru. L eaf rolling caterpillars: the damage they cause is quite minimal so often you won’t need to take action. They nest in the plant which can be seen by leaves being rolled and tired with silk.

Mini kiwi

In autumn, from September to the end of October, the mini kiwis are ripe and can be harvested. Whether the fruits are ripe is shown by the fact that – depending on the variety – they become reddish or light green and soft. It is best not to harvest each fruit individually, but always the whole vine. This way the skin does not break and the delicious fruits have a longer shelf life. Due to their high vitamin C and E content, delicious, fruity taste, and low-calorie content, mini kiwis can rightly be described as superfruits. They are best eaten fresh and with the skin on. You can also use the sweet fruits to bake cakes and tarts, boil them down to make jam and compote, or use them to make juice. Fresh kiwi berries are also very tasty with yogurt or in muesli. All kiwi species, including the mini kiwi, are climbing plants in the horticultural sense. The correct botanical name here would actually be liana (I would love to know how many readers thought of Tarzan when they read this word). Lianas are plants whose roots grow in the ground and whose mostly woody shoots grow upwards on trees or other vertical objects. Thus, the use or training of mini kiwi plants in the garden is also obvious. Mini kiwi plants always need a trellis or climbing framework on which they can spread.