CISK Maltese Lager Beer (24 x 330 ml - 4.2%) CANS

Product Information

Lord Chambray set up shop in Gozo after a €1 million euro investment just a few years ago, and has spearheaded the local beer movement to greater heights. The company chose to set up in Gozo specifically – they say the water is better there – and have created these gloriously dry English IPA that has proven popular with the Maltese. Water is the main ingredient in beer and usually makes up between 90 and 95%, depending upon the alcohol content. As a result, the quality and minerals of the water used in beer-making wields a strong influence over the final flavor.

Made with carob, Hanini is a digestive that is distilled in Malta. So too is Lumincetta, a lemon-based liqueur.Kutsku is a variation of the vegetable soup where giant cous cous and fresh fava beans are added when in season. For Maltese brewers, the shortage of water, together with its central role in beer production, offers a unique set of challenges. Desalination Culture Trips are deeply immersive 5 to 16 days itineraries, that combine authentic local experiences, exciting activities and 4-5* accommodation to look forward to at the end of each day. Our Rail Trips are our most planet-friendly itineraries that invite you to take the scenic route, relax whilst getting under the skin of a destination. Our Private Trips are fully tailored itineraries, curated by our Travel Experts specifically for you, your friends or your family. Valletta street food and culture tour– Learn about local food culture with tastings of sweets, street food and drinks in this walking tour around Valletta. Book here. Best restaurants in Malta and Gozo

Bigilla– A dark coloured broad bean or fava bean dip a bit like hummus, that’s scooped up with water biscuits and eaten as a starter. Since the fish are caught young in Malta, the lampuki flesh is considered very tender and tasty. Eat this fish simply cooked or in the Maltese favourite dish of Lampuki Pie (Torta Tal-Lampuki), where the fish is combined with olives and vegetables. In 1928, a Maltese entrepreneur by the name of Lewis Farrugia, together with his sons, launched Malta’s first local beer: Farsons Pale Ale. Almost 60% of Malta’s fresh water comes from ocean water desalination. However, the water that emerges from the tap is still slightly briny and is not ideal for beer production. This forces brewers to invest in additional reverse osmosis filtration equipment.

Internationally Sourced Hops and Malt

The vegetables traditionally grown on Malta are typical of those in the Mediterranean. However population growth has reduced the amount of land on Malta that’s available for farming and much of the food including fresh vegetables is now imported. Look out for these traditional Maltese dishes that are vegetable based, often eaten as a starter before the main dish. Lampuki are the most popular fish in Malta, known elsewhere in the world as Dolphin fish, Dorado or Mahi Mahi. The fishing season starts on the feast of Santa Marija on 15 August, when Lampuki migrate through Maltese waters, continuing until December.

However, despite Cisk’s success, there is growing demand for new flavors and options. It is a demand driven by expats moving to Malta and a thirsty tourism industry. The Importance of Water in Beer-Making Just as strolling the streets of Valletta, Mdina and Victoria are part of getting to know Malta and Gozo, trying traditional Maltese food and drink is a key element of the experience. That’s down to the domestic consumption of Maltese wine leaving little left for export. It ranges in character from fruity whites to robust reds. Nonetheless, in recent years the quality of Maltese wines has been gaining international recognition. The most commonly found dishes in Maltese restaurants are cheese and meat platters, pizza, pasta and seafood. There are a lot of very good Italian restaurants in Malta, unsurprising as the island is so close to Sicily.

Travel to Malta

Historically, people moving to Malta have been faced with a limited local selection of beer. For over 100 years, only one brand has been at the center of Malta’s hop culture. Malta’s capital of Valletta has a huge selection of restaurants, bars and cafes surrounded by gorgeous 16th century architecture. For more things to see in Valletta read my article on 20 fun things to do in Valletta Malta Budget dining in Valletta Culture Trip launched in 2011 with a simple yet passionate mission: to inspire people to go beyond their boundaries and experience what makes a place, its people and its culture special and meaningful — and this is still in our DNA today. We are proud that, for more than a decade, millions like you have trusted our award-winning recommendations by people who deeply understand what makes certain places and communities so special. The British brought beer to Malta. After capturing the islands from French forces under Napoleon in 1800, the British began to use Malta as a naval base. The stationing of British sailors and marines on the islands would require large amounts of food and supplies — including beer. A Beer Legend Begins