Lucky Charms Marshamallow Treat Bars 8 Bar Pack 192g Box

Product Information

Wait to cut: Once the bars are cut they being to get firmer so wait until just before serving to cut the bars to keep them as soft and chewy as possible.

A marshmallow treat, or Rice Krispie Treat, is a type of bar shaped treat that’s typically made from a combination of Rice Kripies cereal, marshmallows and butter. Fresh marshmallow treats are always best! Though, it’s always inevitable that there’s a few leftover. No worries! Just store them in an airtight container and leave at room temperature for 2-3 days. Vanilla Extract - you can use vanilla extract or substitute coconut extract for a slightly different flavor. Marshmallows: I prefer to use large (regular) marshmallows rather than mini marshmallows as I think that they melt better, but mini marshmallows will also work fine. Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

Store these cereal bars at room temperature for up to 5 days. If you want them to last longer, store them in the fridge for up to 10 days. Line pan with parchment paper and cover bottom of the pan with 1 cup melted white chocolate. Evenly spread and press cereal mixture over chocolate before it sets. In large bowl combine the cake mix, butter, egg and 10 drops of green food dye at low speed until the entire mixture is crumbly and moist. Butter | As always use, real butter, it should be hard coming out of the fridge, I used salted butter. Start by either lightly greasing a pan with cooking spray or butter, or line it with parchment paper or wax paper. Set aside.

Ohmygosh, I have to admit, I absolutely love rice krispie treats. They have been one of my favorite treats since I was a kid. Did you know there are eight different marshmallows that are called Marbits? Which is your favorite, shooting stars, clovers, hearts, moons, unicorns, rainbows, horseshoes, or red balloons? For me, it's gotta be the rainbow! Four ingredients + less than 10 minutes = easiest, marshmallowiest, most colorful dessert ever and as I’m typing this, I’m enjoying the very.last.one. 😭 Be careful to not over-mix! I know it sounds a bit silly, but you really only need to mix until the cereal is combined with the melted marshmallows. If you keep mixing, you may risk breaking the cereal and/or allowing the marshmallows to cool too much. Marshmallows: Go marshmallow crazy by stirring 1 cup mini marshmallows into the cereal mixture after it has cooled for 5 minutes. If you’ve got some time, these easy Homemade Marshmallows will take your treats to the next level.Remove the pan from the oven and sprinkle with marshmallows. Immediately return the pan to the oven and bake for an additional 3 minutes, or until the marshmallows just begin to puff. Do NOT over cook your marshmallows! This is so important. If the marshmallows are over-cooked, they will result in a hard/unpleasant bar. We recommend that you take the marshmallows off the heat as soon as the almost all of the marshmallows are melted. If you still see 2 or 3 marshmallows that aren’t melted, that’s okay! Go ahead and take it off the heat. Be sure to use the photos in the post above as a reference!

Marshmallows - mini marshmallows are great to use because they melt faster. You can substitute regular marshmallows, but I recommend chopping them up a little first. No matter what, be sure to use fresh marshmallows or you’ll risk losing that chewy texture. She is also the author of the upcoming cookbook: Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients which is being published by Harper Collins. Salt | I use salted butter in pretty much all of my baking, these have a lovely sweet-salty flavor, if you are not a fan, either omit the additional salt all together, or cut it in half. It’s not overpowering, but some may not care for it.Add cereal all at once, stirring until it is all coated. Dump into the prepared pan and using a piece of parchment paper, plastic wrap or buttered hands, press the mixture lightly into the pan. Using a piece of parchment press lightly into pan Cool for about an hour Melt. In a large pot, add butter and begin to melt on medium. Add marshmallows and stir constantly until mallows melt. You may see slight browning- if your mallows aren’t fully melted as the sugar browns, pull them off the stove and continue stirring. They should melt from the heat.