Barratts Black Jacks 400 Chews

Product Information

loved these,a bit chewier than when I was a kid,just as big and the taste was still there of the aniseed. Black Jacks sweets were first introduced in the 1920s by the Trebor Bassett company, which later became part of the Cadbury-Schweppes group. Vegetable carbon is used to create the colour of the sweet, and it is a natural food colouring that is made from burnt vegetable matter.

Are Black Jacks Gluten Free Yes, there are no ingredients containing gluten in this sweet - it is Coeliac or Celiac friendly. FURTHER INFORMATION: This product is packed in a 100g cellophane bag that can be bought as a gift or a treat to yourself. If you would like more information on any of our products or what we can offer you please get in touch.This much-loved chocolate is famous worldwide for its unique, bubbly texture, and has been for decades. We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice.

Many people enjoy the nostalgia factor of these sweets, which remind them of their childhood or of simpler times. now the swirly black and white packaging we all remember is gone forever, although they still taste the same.

Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by the The Vegan Society. Glucose Syrup, Sugar, Vegetable Oil, Natural Colours (Vegetable Carbon, Capsanthin, Anthocyanins), Citric Acid, Beef Gelatine, Aniseed Oil, Emulsifier (Soya Lecithins), Flavourings. The ingredients used to make Black Jacks are relatively simple, but they combine to create a unique and unforgettable flavour.

Aero® was first launched in 1935 in peppermint flavour, followed by the milk chocolate variation in the 1970s.This includes wholesale retro sweets, jars of sweets, sugar free sweets, chocolates and all your favourite pick 'n' mix sweets. So whether you like the fruity Fruit Salads or these scrummy Blackjack sweets, or both, fill your pockets with our packets! Ingredients: Glucose Syrup, Sugar, Palm Oil, Citric Acid, Beef Gelatine, Emulsifier: SOYA Lecithin : E322. Aniseed oil is the key ingredient that gives these their distinctive taste, which is often described as being both sweet and slightly spicy. INGREDIENTS Glucose Syrup, Sugar, Palm Oil, Hydrolysed Pea Protein, E330: Citric Acid, Acidity Regulator( E331iii: Trisodium Citrate).