Mamushka: Recipes from Ukraine & beyond

Product Information

If you are curious and want to discover something new and learn more about Ukraine, I highly recommend this book. Although my sour cream sauce split, it came back together with some whisking, and it was very nice with the patties.

This makes a stickier cake layer than the standard Russian medovik biscuit layer which tastes just as good but isn't probably going to present as well as the latter, due to it's stickiness.She kicked off her culinary career working at London's Union Market before landing her dream job as a chef-departie for Ottolenghi's.

Following the financial crisis of 2008, Olia decided to quit her job as a film business reporter to pursue her dream to cook for a living. I would recommend this book to anyone who likes cooking (or just reading about) good and interesting food. I bumped up the vinegar and replaced sherry vinegar with champagne, but otherwise stayed true to recipe. Despite my strong Ukrainian identity, I have always cherished and taken pride in the cultural diversity that we were so lucky to enjoy in Ukraine. Magazine'she will enchant your kitchen' - Grazia Debut cookbook from the Observer's Rising Star in Food Award 2015, Mamushka is a celebration of the food and flavours of Ukraine and the "Wild East", with over 100 recipes for fresh, flavourful and unexpected dishes from across the region.Finally, add the shredded cabbage and beans to the broth and cook for about 7 minutes until cooked through.