Johnnie Walker Double Black Label | Blended Scotch Whisky | 40% Vol | 70cl | Smouldering Flavour | Matured In Charred Casks | Intense Scottish Whisky To Sip Neat Or In Mixed Drinks

Product Information

v=1700935404","options":["Size"],"media":[{"alt":null,"id":36502322413881,"position":1,"preview_image":{"aspect_ratio":0.

About: Making Scotch Whisky is a much-honed craft that has been refined over time from a cottage industry into a precision process. v=1596112826","width":600}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"The rarest whisky from Johnnie Walker-a special bottle for the special occasions. Apples, pears and orange zest bring freshness while creamy vanilla and spice add a softness and sweetness to the tongue.v=1669377411","options":["Size"],"media":[{"alt":null,"id":32234591584569,"position":1,"preview_image":{"aspect_ratio":0. From the smoky and maritime notes of the Islay malts to the fruity and floral nuances of the Speyside malts, a complex interplay is created, rounded off by the gentle sweetness of the grain whiskies.

Perfect for enjoying at home, it also makes a great gift for someone who loves smoky whiskies or wants to try something new. It's inspired by the iconic Black Label and is a fail safe choice for any occasion, perfect for sharing. Johnnie Walker Double Black is an intense, full-bodied Scotch created as a smokier interpretation of the iconic Black Label. Johnnie Walker Double Black is inspired by the iconic flavours of Johnnie Walker Black Label and turns them up to create a blend of unprecedented intensity.Peaty taste rich with raisins, fresh apples and a tropical orange flavour combined with creamy vanilla. Nuestros mezcladores han seleccionado whiskies escoceses de malta envejecidos y ahumados de forma natural que le conceden un carácter profundo y complejo. HOW IT'S MADE - Double Black is made using smoky Single Malts and rich Grain Whiskies matured in heavily charred casks for a deep, smouldering flavour. The casks are one of the most important things to affect the color and flavor of the finished whisky.