Maltesers Instant Hot Chocolate, 350g

Product Information

Light - Have a job that involves long periods of sitting (office-based / driving) or are home-based and sitting for much of the day. This platform will help us achieve our sustainability goals and connect with other businesses who are passionate about doing the same. It’s the smooth, creamy, melt in your mouth chocolate that is synonymous with luxury and indulgence – and it’s now available as a delicious hot chocolate drink. It’s best to use the headline Malteser chocolates as a garnish only and use Horlicks or Ovaltine to add in the malty flavour. Remove the pan from the heat, froth the drink with a stick blender (optional) and pour it into a mug.

There's something very nostalgic and comforting about the taste of Maltesers, so we've elevated a classic hot chocolate recipe by adding in malt powder, and a splash of Irish cream to give it a warming boozy kick (but feel free to omit if you aren't keen on the booze). Divide between 4 mugs and top each with whipped cream, chocolate sauce and a Malteser piece, if using. I have not included additional sugar in this recipe as I find the hot chocolate is sweet enough for my tastes, but you might think otherwise. Put all ingredients (minus the garnishes) into the slow cooker bowl and cook on low for 2½ hours, stirring several times. Calories: 434 kcal | Carbohydrates: 66 g | Protein: 10 g | Fat: 23 g | Saturated Fat: 14 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 5 g | Trans Fat: 0.Indulge in your own personalised hot chocolate experience - Simply tear open 1 sachet and pour the hot chocolate powder into a mug, pour hot water OVER the hot chocolate powder.

Sugar, Barley Malt Extract (25%), Fat Reduced Cocoa Powder (10%), Whey Permeate ( Milk), Glucose Syrup, Coconut Oil, Skimmed Milk Powder, Stabilisers (E412, E466, E340ii, E339ii, E452i), Anti-Caking Agent (E551), Salt, Potassium Chloride, Magnesium Sulphate, Milk Proteins, Emulsifiers (E471), Flavouring. If you let the milk get too hot it can take on a slightly bitter taste and your Malteser hot chocolate will be too hot to sip (and, trust me, you won’t want to wait to take that first taste). Using purely dark chocolate will mean that the malted milk flavour is masked but using just milk chocolate results in a drink that is considerably sweeter (for some it would be too sweet). Typical jobs: hospital/ward nurse, waitressing in a busy restaurant, cleaner, porter, labourer/construction worker, gardener, farm worker.Using Product Information: While every care has been taken to ensure product information is correct, food products are regularly reformulated, so ingredients, allergens, and other information including nutrition, may change. Very active - You exercise almost every day of the week doing high intensity training such as running, spinning, team or competitive sports.

They help us to identify popular products and understand your browsing habits so we can display relevant adverts to you. Sugar, dried BARLEY MALT extract (28%), low-fat cocoa powder (11%), coconut oil, dried glucose syrup, skimmed MILK powder, stablising agents (E412, E466, E340ii, E452i), salt preparation (sea salt, potassium chloride, magnesium sulfate), anti-caking agent (E551), salt, MILK protein, emulsifier (E471), aromas. In the UK, Horlicks and Ovaltine dominate the market, but own-brand supermarket versions do now exist. You’ll likely need to make your own, so try this recipe (minus the chocolate chips and fruit ripple).You can pick your favourite milk, favourite chocolate and vary the level of sweetness and maltiness all to your taste preferences. The higher the fat content in the milk, the creamier and more decadent the malted hot chocolate will taste.