Oreo Birthday Cake (Chocolate) 15.25oz (432g)

Product Information

Generally 2-3 week's notice is required; however if you require your cake at short notice we will endeavour to make this possible. The only other difference was that I used the ganache later the same day instead of leaving it overnight and nuking it a bit in the morning to thin it out.

I bought a big bag of Birthday Cake Oreos home with me from the USA and I knew JUST how to use them.

I understand that this may seem a stupid question but do you use the cream for the Oreos for the buttercream? If you opt to add a number topper, please note although created using high quality edible modelling paste, these contain non-edible paper covered cake decorating wires for support and attachment to your cake, are intended primarily for decorative purposes. In a large mixing bowl, add your cream and beat with an electric mixer (or by hand with a whisk) until soft peaks form. Sunday Times Best Seller and achieved the status of the fastest-selling baking book ever, and her recipes have been featured in places such as the guardian, and cosmopolitan magazine. and I have heard when putting tall cakes together its better for the sponges to be frozen, is it best to say freeze the sponges today and put it together tomorrow or do you have to wait once they are out of the freezer.

Glucose syrup, SO2 apple pulp (contains sulphites) - bramley apple pulp, preservative: sulphur dioxide (E220), granulated sugar, plum puree - plum puree, antioxidant: ascorbic acid (E300), apricot puree, acidity regulators: citric acid, trisodium citrate; gelling agent: pectin - pectin (E440a); standardizing agent: dextrose; colour: anthocyanin - anthocyanin (E163); preservative: potassium sorbate (E202); flavouring - carrier: mono propylene glycol (E1520); flavouring substances, natural flavouring substances.

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