Indonesian 'Seven Seas' Spice

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Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. A blend of cumin, coriander, caraway and nigella seeds, with roasted chickpeas and toasted seeds, this mix captures the classic flavours of Middle Eastern cuisine. That said, if you have prepared my Madras curry powder, you will get excellent results with that too.The key ingredient to this herbal Levantine spice mix is sumac: a small berry with a sharp lemony tang. Even within the Lebanese community, 7 Spice variations abound between manufacturers and family recipes. Add the ‘secret sauce’, soy sauce, coconut milk and lemongrass, bring to the boil and simmer for about 2 hours, or until the meat is very tender. Use it as a rub for meat, fish or vegetables, or add to stews and casseroles to add layers of warm flavour.

Since I learned this recipe, you wouldn’t believe how many chefs have challenged me, asking if I knew what was in their special blend. I would like to receive electronic messages, which may include promotions, product information and service offers, from Schwartz. Our recipes are here to inspire you with fresh and exciting food ideas from a range of Asian, European and Australian cuisines. Personally, I’m not a fan of having multiple tabs open, so I decided to compile as many of the recipes I could find and put them in one place. Etsy’s 100% renewable electricity commitment includes the electricity used by the data centers that host Etsy.This all-purpose blend / seasoning is most often in Middle Eastern, Turkish and Greek cuisine, and varies slightly from region to region. If you’ve already done that, your item hasn’t arrived, or it’s not as described, you can report that to Etsy by opening a case.

This recipe brings a touch of the exotic to your dinner table, perfect for those eager to explore new cuisines. If you’re wondering what you’d use it for, here are a few of my favorite recipes that highlight this Thai Seasoning Blend. Mixed powder, together with the essential base curry sauce is what makes curry house curries what they are! I’ve since learned that many chefs also add a little ground fenugreek (methi) to their mixed powder, but as it is quite strong and bitter I only add as required to some curries at the cooking stage.Tweak to Your Liking – Don’t be afraid to experiment with your own ingredient ratios – this spice blend is easy to adapt to your own tastes. You can use Thai seasoning on roasted vegetables, as a rub for grilled chicken or steak, or in marinades. I’ve come a long way since then, but my number one goal is still the same: to make healthy, family-friendly cooking easy and fun for you!

The great thing about this mix is you can customize it to your taste, adding a little more of one ingredient, a little less of another, or eliminating something completely. However, if you roast and grind cumin seeds and coriander seeds, you will notice a big and tasty difference.You could replace fenugreek with some garam masala (a blend commonly used in Indian dishes), yellow mustard seeds and brown sugar or just leave it out. You don’t want to know how many closets I have full of kitchen supplies, in addition to the kitchen. If you’ve had other Asian seasonings, it’s sort of like curry powder – I just love all of the exotic flavors that come from that part of the world! Matt Webster’s mission is to help adventurous souls achieve their culinary aspirations, by sourcing the finest authentic seasonings from each corner of the globe, spices, chillies, herbs, specialist seasonings.