SteakStones The Sizzling Steak Set, an Official Product. Simply The Best Way to Enjoy Steak on The Stone with The World's Leading Hot Stone Cooking Brand

Product Information

Some of them advise you to lightly oil the stone before heating and some tell you to use salt on the stone while others do not. At home, our top quality Lava Stones are best heated either directly on the hob (or stove) for 20-30 mins or under the grill (broiler) as close to the element as you can go for 30-40mins. Your SteakStones Lava Stones cannot be overheated using standard household ovens, but we do not recommend exposure to direct heat i. These 4 or 5-star reviews represent the opinions of the individuals who posted them and do not reflect the views of Etsy.

Some delicious Fillet Steaks seared perfectly on our superheated Lava Stones, trapping all the moisture and flavours inside. The lava stone is crafted from a piece of molten rock expelled during a volcanic eruption and its smooth surface is ideal for grilling steaks. Each piece of cookware has a wonderfully non-stick coating for simple cleaning, so you can host unique, memorable dinners with ease. Perfect for entertaining guests indoors or for special family dinners, you can grill food and prepare melted cheese right at the table. Dry heat from the stone locks in the natural juices and flavours with a satisfying sizzle, and you don’t need any extra fats or unhealthy oils.From a chef's point of view, we love it because tables with a Black Rock Grill are so much easier and save time as the steak cooks at the table instead of in the kitchen which is very helpful on a busy night.

The Perfect Steak Company extends manufacturers warranties on the range of goods it sells as per manufacturers instruction. The Hot Stone experience and the new menu will be available at all Steak and Company restaurants from 8th November onwards. Your Steak Night will be elevated to another level with the Raised Steak Sharer, our prize on day 8 of our sizzling advent competition. but why stop at bread when there are so many other things you can use the stone for including focaccia, homemade pizza, ciabatta, sourdough loaf, garlic bread, cakes, flatbreads and preparing pastry.There is simply no other cooking surface that can match the even heat distribution of a cooking stone. Colour coded pans – while your meat is cooking on the raclette top, you can grill cheese, vegetables and eggs in the colour-coded pans underneath. And for day 6, we have our Raised Sharing Steak Plate, perfect to elevate your favourite Steaks in the centre of the table and enjoy every bite as hot and delicious as the first.