The Ultimate Cooking for One Cookbook: 175 Super Easy Recipes Made Just for You (Ultimate for One Cookbooks Series)

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They make you feel like a wise teacher or friend is popping by to help you cook better and eat healthfully. I wish I could have tested each recipe in a 3, 6, and 8 quart Instant Pot and scaled it for 1-8 servings, but that would have been impossible for the purpose of this book. Quick note: I received a free copy of The Ultimate Cooking For One Cookbook – you can read my full review here. Extras: There’s a ‘Staples’ section with tips for purchasing and storing ingredients along with equipment suggestions for setting up your own gourmet kitchen.

With this book, however, I can actually fix a decent meal and not have to have leftovers for a month. Cooking for one is harder than it seems and it can leave anyone wanting to make a healthy, tasty meal either throwing out extra helpings or watching expensive ingredients expire.

It assumes the reader has never cooked anything beyond cereal, and I don't know how I feel about that assumption. International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions.

Great for a quick lunch or snack, this 5-ingredient recipe was easy to throw together using the toaster oven. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Cook every day or meal prep for a week with these perfectly sized, easy, healthy, and delicious recipes. From quiche-stuffed peppers to shrimp creole, this one-person cookbook makes cooking for one a lot more fun.

Perfect for the cook who can’t be bothered to divide the quantities from a standard recipe by four, six or eight as required, resulting in gorging, bloating, massive tubs of leftovers and so on. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others.

If a particular cut of meat or type of seafood comes only in large packages, you can usually take it to the meat or seafood counter and ask them to repackage it into a smaller amount. The majority are single-serving while a handful of recipes for desserts and baked goods make 2 to 4 servings. Disclosure: I received a free copy of The Ultimate Cooking For One Cookbook in exchange for an honest review. The instructions are clear, the pictures are helpful, and her occasional suggestions (what to do with a leftover can of tomatoes, anyone?

In this fabulous anniversary edition, original recipes from the updated editions are included plus 50 new classics, sure to become firm favourites. The Cooking for One Cookbook is a practical, relatable, and modern resource for the at-home solo cook. Beginner cooks or someone on their own for the first time who wants to gain a few kitchen skills and get a confidence boost.