Cadbury Dairy Milk Caramel Chocolate Bar, 120 g

£9.9
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Cadbury Dairy Milk Caramel Chocolate Bar, 120 g

Cadbury Dairy Milk Caramel Chocolate Bar, 120 g

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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Description

Remove the bowl from the heat and pour about one quarter of the chocolate into a shallow bowl. Dip the base of each caramel biscuit finger into the chocolate to coat, then place them on the lined baking sheet. Chill the fingers for 5 minutes, until the chocolate sets. Meanwhile, place all the remaining peanut caramel ingredients into a saucepan and simmer on low heat. Stir continuously for 10–12 minutes until the caramel turns a light golden colour. Remove from the heat. Using the baking paper to help you, remove the shortbread from the tin. While it’s slightly warm, cut the shortbread into 10 equal fingers (about 1.5cm wide), then set them aside to cool completely while you make the caramel. The shortbread is SUPER easy. In fact, I used a fork to stir everything together and it was done in approximately 4.3663 seconds. Give or take. Then it’s baked until lightly golden and ready to receive a glorious caramel bath. As I mentioned, these bars definitely COULD handle some chocolate, if you want to go in that direction. I think a drizzle over the top or a partial dunking in melted chocolate would beperfect.

Caramel bars are a classic dessert. When compared to brownies, instead of the chocolate-y goodness, caramel bars has this perfect amount of caramel-y and sweet goodness which best eaten as a dessert for an ultimate satisfaction. Aside from the caramel flavor, this fudgy treat is also known with its nutty and crunchy flavor brought by the nice dose of cashew nuts in it. HOW TO COOK NO-OVEN CARAMEL BARSIn another large bowl, combine the white sugar, melted unsalted butter, yolks, egg, milk powder, and condensed milk. Mix the wet ingredients until well-combined. Meanwhile, in a separate bowl, whisk the egg whites using an electric whisk until they form soft peaks. Set aside. You can unwrap and melt caramels and replace the caramel sauce if you’d like, but my version is so much faster!

Caramel (50%) (Glucose syrup, Sugar, Sweetened condensed milk, Invert sugar syrup, Palm oil, Flavouring, Emulsifier [ soya lecithin]), Milk chocolate (33%) (Sugar, Cocoa butter, Cocoa mass, Standardised whole milk, Skimmed milk powder, Palm oil, Shea butter, Emulsifier [ soya lecithin], Flavouring), Wafer (17%) (Fortified wheat flour [ wheat flour, calcium carbonate, iron, niacin, thiamin], Sugar, Rapeseed oil, Raising agent [sodium bicarbonate], Salt, Emulsifier [ soya lecithin]). In a medium bowl, combine the wet ingredients starting from melted butter, vanilla, eggs and condensed milk. Whisk until well combined. Caramel (50%) (Glucose syrup, Sugar, Sweetened condensed milk, Invert sugar syrup, Palm oil, Flavouring, Emulsifier [ soya lecithin]), Dark chocolate (33%) (Sugar, Cocoa mass, Cocoa butter, Skimmed milk powder, Palm oil, Shea butter, Emulsifier [ soya lecithin], Flavouring), Wafer (17%) (Fortified wheat flour [ wheat flour, calcium carbonate, iron, niacin, thiamin], Sugar, Rapeseed oil, Raising agent [sodium bicarbonate], Salt, Emulsifier [ soya lecithin]). FOR ALLERGENS: The crust and caramel are about equal in these bars, which is what I like. Too much crust and you just have a dry bar cookie, but too much caramel and you’re chompin away like a cow chewing cud and wishing you had some shortbread to cut the chewiness. Solution: equal parts shortbread and caramel to balance everything out.

HOW THEY WORK

Milk chocolate (55%) (Sugar, Cocoa butter, Cocoa mass, Standardised whole milk, Skimmed milk powder, Palm oil, Shea butter, Emulsifier [ soya lecithin], Flavouring), Caramel 33% (Glucose syrup, Sugar, Sweetened condensed milk, Invert sugar syrup, Palm Oil, Flavouring, Emulsifier [ soya lecithin]), Wafer 12% (Fortified wheat flour [ wheat flour, calcium carbonate, iron, niacin, thiamin], Sugar, Rapeseed oil, Raising agent [sodium Bicarbonate], Salt, Emulsifier [ soya lecithin]) FOR ALLERGENS: Sa isa pang bowl, paghaluin ang puting asukal, tinunaw na unsalted butter, pula ng itlog, milk powder at condensed milk. Haluin ang wet ingredients ng mabuti. Para ma-bake gamit ang oven, i-preheat ang oven ng 350F o 180C at hayaang maluto ang caramel bars ng 30 hanggang 35 minuto. The best part, though, are the large sea salt flakes that are scattered on the bars just before serving, to add a crunch and a savory bite that perfectly contrasts with the caramel. Ilagay ang kalahati ng dry mixture sa bowl ng wet mixture. Gumamit ng spatula para ma-fold ang mixture at hindi ma-overmix. Ilagay ang natitirang dry mixture at i-fold ng mabuti.



  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
  • Sold by: Fruugo

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