If a Sunday roast is sacred in your house, you don’t want your presentation to fall at the final hurdle! That’s where you need the ideal chopping board that’s perfectly designed to slice your roasted meat to perfection. Face grain - This is the outside of the wood and is commonly used for surfaces as it holds the most beauty. Face grain chopping boards mark more easily and are not recommended for heavy cutting and chopping tasks. This depends on your purpose and type of food. Wooden chopping boards are best for keeping knives sharp and have antibacterial and self-healing qualities. Use them for dry food such as bread and produce. Plastic boards are non-absorbent, dishwasher-safe and budget-friendly. Bamboo boards are hard, durable and won't absorb water or juices.

It's very easy to clean. I used hot soapy water and a rag. All the cooling oil and flour came right off. For some dried clumps of dough, I used a scrubber pad & it came right off. Because this is a JUMBO board, I did have to tilt it standing over the sink to wash it down. It's not going to fit in most dishwashers. However, because it's easy to clean, that's not a problem. I think that greasy & red sauces might be a problem if you let them sit. Glass - Glass kitchen boards are non-porous and won't absorb liquids. They're also lightweight, chip-proof and look elegant. If you don't use this constantly, as I do, I think that sliding it overhead of your cupboards would work. I will do that if I have a baking lull. The board will fit there. It would also fit on top of my fridge but I am using that already. The entire Joseph Joseph team share their founders’ enthusiasm for innovation and are passionate about bringing problem-solving solutions to as many households as possible. And that’s especially true with the Joseph Joseph chopping board set. Is it easy to clean? Hygiene is paramount when using and maintaining chopping boards. While wooden cutting boards require board oil to maintain them, a plastic one can be put in the dishwasher.Surface area. Consider the size of food you will be cutting on the board and make sure it comfortably fits on the board you have chosen and doesn't hang over the edge. Be on the lookout for these extra features to make your chopping board even more suited to your needs.

This change of mind return policy is in addition to, and does not affect your rights under the Australian Consumer Law including any rights you may have in respect of faulty items.

Plastic - Plastic chopping boards are affordable, dishwasher-safe and do not absorb any juices or water. The finish on our chopping boards is a “Machined” finish. Smooth to the touch but sporting visible texture, this machined finish helps to increase the grip on the surface of the chopping board, reducing the likelihood that you will slip while using it. Material. If you tend to cut a lot of meat, a plastic board is more hygienic as it won't absorb juices and breed bacteria. Wooden is best for bread, veggies, cheese and fruit.